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The following apple varieties are available seasonally.

Lodi

July

Early Gold

End of July. 

Ginger Gold

End of July. Sweet-tart, good for eating and cooking. 

Gala

Mid-August. Sweet, great for snacking. 

Gala

Mid-August. Sweet, great for snacking. 

Blondee

Mid August 

Cortland

Early September

Empire

Early September. Sweet, good for cooking and baking.

Honeycrisp

Mid-September. Sweet-tart, very popular for its rich flavor. 

Golden Delicious

Mid to end of September. "All-purpose apple", good for baking, cooking or eating.

Red Delicious

Mid to end of September. Sweet, good for snacking.

Jonagold

Sweet, with a hint of tart. Good for eating and cooking.

Magnabonum

Mid to end of September

Ambrosia

Mid to end of September

Red Rome

End of September. Slightly tart, good for eating and baking.

Stayman Winesap

October. Tart, crisp, good for baking, cooking and snacking.

Fuji

October. Sweet, firm apple, holds well in storage.

Cameo 

October. Sweet-tart, good for eating.

Goldrush

October. Sweet, good storage apple. 

Granny Smith

October. Tart "all-purpose apple" good for snacks, cooking, and baking.

Evercrisp

October. 

Pink Lady 

November. Sweet-tart, good for eating and cooking. Great stoage apple.

Limbertwig

November

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