The following apple varieties are available seasonally.
Lodi
July
Early Gold
End of July.
Ginger Gold
End of July. Sweet-tart, good for eating and cooking.
Gala
Mid-August. Sweet, great for snacking.
Gala
Mid-August. Sweet, great for snacking.
Blondee
Mid August
Cortland
Early September
Empire
Early September. Sweet, good for cooking and baking.
Honeycrisp
Mid-September. Sweet-tart, very popular for its rich flavor.
Golden Delicious
Mid to end of September. "All-purpose apple", good for baking, cooking or eating.
Red Delicious
Mid to end of September. Sweet, good for snacking.
Jonagold
Sweet, with a hint of tart. Good for eating and cooking.
Magnabonum
Mid to end of September
Ambrosia
Mid to end of September
Red Rome
End of September. Slightly tart, good for eating and baking.
Stayman Winesap
October. Tart, crisp, good for baking, cooking and snacking.
Fuji
October. Sweet, firm apple, holds well in storage.
Cameo
October. Sweet-tart, good for eating.
Goldrush
October. Sweet, good storage apple.
Granny Smith
October. Tart "all-purpose apple" good for snacks, cooking, and baking.
Evercrisp
October.
Pink Lady
November. Sweet-tart, good for eating and cooking. Great stoage apple.
Limbertwig
November